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CULINARY PRODUCTS AND SEMI-FINISHED PRODUCTS
Activity segment
High-tech innovative direction for the production of semi-finished and finished poultry meat products

INNOVATIVE GREENFIELD PROJECT OF MEAT DEEP PROCESSING

1,300

tons, production volume per month

11,2K

tons, production capacity

10,000

sq. meters, production area

200

employees, high automation level

Assets

01

RAW MATERIAL SHOP

02

PRODUCTS BAKING AND HEAT PROCESSING AREA

03

PACKAGING AREA

UNIMIT

01/01

Uniqueness

01

INTEGRATED CSB-SYSTEM MANAGEMENT AND CONTROL PLATFORM

100% coordination and traceability of the entire production cycle: from acceptance of raw materials to shipment of finished products to a counterparty

02

ADJUSTABLE PRODUCTION LINES

Multifunctional high-tech equipment

03

PRODUCTION AUTOMATION

Minimization of a human contact with the product

Technologies

Application of a modern innovative approach to the organization of food production

METAL DETECTOR

Control of all packed and unpacked piece goods.

FORMING TECHNOLOGY

The use of low pressure preserves the desired consistency and structure of the product to the maximum.

LIQUID NITROGEN COOLING SYSTEM

Allows to minimize risks associated with the products microbiological safety.

THREE-PHASE HEAT TREATMENT

Baking with innovative hot steam technology without the use of oil.

“NON-CONTACT" PACKAGING

Automatic, non-contact mode with high accuracy weighing.

METAL DETECTOR

Control of all packed and unpacked piece goods.

FORMING TECHNOLOGY

The use of low pressure preserves the desired consistency and structure of the product to the maximum.

00 - 05

Contacts

Unimit branch of Smolevichi Broiler OJSC

Republic of Belarus, Minsk region, Smolevichi district, Plissky village council