INNOVATIVE GREENFIELD PROJECT OF MEAT DEEP PROCESSING
tons, production volume per month
tons, production capacity
sq. meters, production area
employees, high automation level
Assets
Uniqueness
INTEGRATED CSB-SYSTEM MANAGEMENT AND CONTROL PLATFORM
100% coordination and traceability of the entire production cycle: from acceptance of raw materials to shipment of finished products to a counterparty
ADJUSTABLE PRODUCTION LINES
Multifunctional high-tech equipment
PRODUCTION AUTOMATION
Minimization of a human contact with the product
Technologies
Application of a modern innovative approach to the organization of food production
Control of all packed and unpacked piece goods.
The use of low pressure preserves the desired consistency and structure of the product to the maximum.
Allows to minimize risks associated with the products microbiological safety.
Baking with innovative hot steam technology without the use of oil.
Automatic, non-contact mode with high accuracy weighing.
Control of all packed and unpacked piece goods.
The use of low pressure preserves the desired consistency and structure of the product to the maximum.
Contacts
Unimit branch of Smolevichi Broiler OJSC
Republic of Belarus, Minsk region, Smolevichi district, Plissky village council
