THE OPENING OF THE INNOVATIVE CENTER FOR THE DEVELOPMENT OF NEW PRODUCTS IS PLANNED FOR OCTOBER 2018
This unique unit will be added to the structure of the company's marketing department and will specialize in research and development of new types of products, as well as modifications of existing ones in order to improve consumer properties.
The Center will have laboratories for the study of foods, semi-prepared convenience products and their ingredients, as well as tasting rooms (open and closed) for determining and evaluating the sensory properties of products. It will also organize training for employees involved in the process, marketing specialists and young professionals from the meat processing industry who have joined our team.
The main purpose of the Center is to ensure the safety and high quality of the final product and become the basic structure for the development of meat processing in the company.