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SCIENTIFIC AND INNOVATIVE ENGINEERING CENTRE
Activity segment
Full-range complex of European level for research and development of food products
PRODUCT DEVELOPMENT BASED ON EXPERIENCE, MARKET TRENDS AND CUSTOMER PREFERENCES WITH A SYNERGY OF A MARKETER AND TECHNOLOGIST
126
newly developed products
239
tastings held
7
projects with international clients of HoReCa channel
20+
programs of collaboration with suppliers of raw materials and components
Assets
01
EXPERIMENTAL WORKSHOP FOR THE DEVELOPMENT OF NEW TYPES OF PRODUCTS
02
TASTING ROOM FOR INTERNAL AND EXTERNAL SAMPLINGS
03
LABORATORY COMPLEX FOR QUALITY AND PRODUCTS SAFETY TESTS
SIEC
01/01
R&D direction
01
EXPERIMENTAL SITE
Creation and modification of products without interrupting the production process
02
CROSS-PARTNERSHIP
Platform for collaboration with partners and customers
03
BUSINESS PROCESSES OPTIMIZATION
Audit of production and business processes. Search for solutions for production process optimization
Information portal
Creation of an intelligent library on new products development
BANK OF IDEAS
Digital catalog of key trends, marketing research and development results
Contacts
SIEC branch of Smolevichi Broiler, OJSC
Republic of Belarus, Minsk region, Smolevichi district, settlement Okytabrskiy
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