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Department of innovative developments and technologies
Activity segment
Full-range complex of European level for research and development of food products
PRODUCT DEVELOPMENT BASED ON EXPERIENCE, MARKET TRENDS AND CUSTOMER PREFERENCES WITH A SYNERGY OF A MARKETER AND TECHNOLOGIST
173
newly developed products
284
tastings held
5
projects with international clients of HoReCa channel
20+
programs of collaboration with suppliers of raw materials and components
Assets
01
EXPERIMENTAL WORKSHOP FOR THE DEVELOPMENT OF NEW TYPES OF PRODUCTS
02
TASTING ROOM FOR INTERNAL AND EXTERNAL SAMPLINGS
03
LABORATORY COMPLEX FOR QUALITY AND PRODUCTS SAFETY TESTS
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DIDT
01/01
R&D direction
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EXPERIMENTAL SITE
Creation and modification of products without interrupting the production process
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CROSS-PARTNERSHIP
Platform for collaboration with partners and customers
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BUSINESS PROCESSES OPTIMIZATION
Audit of production and business processes. Search for solutions for production process optimization
Information portal
Creation of an intelligent library on new products development
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BANK OF IDEAS
Digital catalog of key trends, marketing research and development results
Contacts
SIEC branch of Smolevichi Broiler, OJSC
Republic of Belarus, Minsk region, Smolevichi district, settlement Okytabrskiy
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