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SCIENTIFIC AND INNOVATIVE ENGINEERING CENTRE
Activity segment
Full-range complex of European level for research and development of food products

PRODUCT DEVELOPMENT BASED ON EXPERIENCE, MARKET TRENDS AND CUSTOMER PREFERENCES WITH A SYNERGY OF A MARKETER AND TECHNOLOGIST

67

newly developed products

>300

tastings held

7

projects with international clients of HoReCa channel

20+

20+ programs of collaboration with suppliers of raw materials and components

Assets

01

EXPERIMENTAL WORKSHOP FOR THE DEVELOPMENT OF NEW TYPES OF PRODUCTS

02

TASTING ROOM FOR INTERNAL AND EXTERNAL SAMPLINGS

03

LABORATORY COMPLEX FOR QUALITY AND PRODUCTS SAFETY TESTS

SIEC

01/01

R&D direction

01

EXPERIMENTAL SITE

Creation and modification of products without interrupting the production process

02

CROSS-PARTNERSHIP

Platform for collaboration with partners and customers

03

BUSINESS PROCESSES OPTIMIZATION

Audit of production and business processes. Search for solutions for production process optimization

Information portal

Creation of an intelligent library on new products development

BANK OF IDEAS

Digital catalog of key trends, marketing research and development results

Contacts

SIEC branch of Smolevichi Broiler OJSC

Republic of Belarus, Minsk region, Smolevichi district, settlement Okytabrskiy