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ACCORDING TO 2021 RESULTS, GC «SERVOLUX» INCREASED MEAT PROCESSING BY 25.8%
17 February 2022
ACCORDING TO 2021 RESULTS, GC "SERVOLUX", THE EXPERT IN THE FIELD OF POULTRY BREEDING AND FOOD PRODUCTION, INCREASED MEAT PROCESSING BY 25.8% – FROM 31.5 TH. TONNES TO 39.9 TH. TONNES.
Poultry meat production amounted to 188 th. tonnes, dairy products – 22.9 th. tonnes. Investments in advanced production technologies and labor organization, development of new products, quality control and environmental safety system continued throughout the year.
One of the results of the year was the receipt of accreditation for the right to supply products to the UAE. Representatives of the Ministry of Environment and Water of the United Arab Emirates (MOCCAE) conducted an inspection of Smolevichi Broiler, OJSC – thus the production site became the first poultry enterprise in the Republic of Belarus to receive permit for export of products to the key market of the Middle East. Obtaining such a right is an important step in the development of export supplies, confirms the high level of quality and guarantees the safety of products. This year, the company plans to supply Alfoor, Servolux Professional products not only to the UAE, but also to other countries of the Persian Gulf.
A number of new projects were launched: opening of Concord school, which combines both classical teaching methods and the latest educational programs; implementation of the cross-border exchange of electronic documents between Russia and Belarus; creation of Servolux Technologies, CJSC and the launch of an e-commerce platform. After the recertification audit of the management system of Servolux Agro, CJSC, the certificate of compliance of the integrated management system with the requirements of international standards ISO 45001:2018 and ISO 14001:2015 was confirmed, which is evidence of increased attention to the safety of workers and environmental safety at the enterprise.
In 2022, GC "Servolux" continues monitoring of changes in the world to adapt to new challenges, develop export markets and develop innovative programs for feeding and rearing animals and poultry.