The hot news in the field of technical regulation of the food industry was the adoption at the end of 2021 of technical regulations TR EEC 051/2021 "On the safety of poultry meat and poultry products".
Technical regulation shall enter into force on January 1, 2023, with the exception of prospective provisions deferred until the development of appropriate standards for methods of control and the inclusion of these standards in the list of standards.
Technical regulations complete a set of specialized technical regulations that define mandatory requirements for food products of animal origin (meat, milk, fish, poultry).
This Regulation applies to the activities of the assets of Servolux Group engaged in the growing, slaughtering, processing, storage, transportation and sale of poultry, poultry meat and poultry products.
For the successful implementation of the requirements of the new technical regulations, the Quality Service SZAO Servolux developed plans for the implementation of TR EEC 051/2021 at the production plants and identified the stages of transition.
Experts about it
Natalya Valentinovna Molotkova
Head of Quality, Ecology and Product Safety Department.
Evaluations were carried out for compliance with the requirements of technical regulations to identify bottlenecks and timely update documentation, production and storage processes, as well as to confirm product compliance.
Analysis of nomenclature, production and sales volumes - all these processes are involved in the project to implement the technical regulation for poultry meat.